2018 NYE Menu

First Course Choice
Louisiana Shrimp Fry( Pairs with Gabbiano Pinot grigio}
Lime, chili, crispy plantain
Fried Green Tomato Salad (Pairs with Rapido Pinot Grigio)
Blue cheese, Fresno peppers, cucumbers, buttermilk ranch dressing

Main Course Choice
Fillet Mignon ( Pairs with the Piatelli Malbech)
Creole black strap molasses steak sauce, buttermilk mash potatoes, frizzled leeks
Asparagus, corn relish

Blackened Salmon Steak (Pairs with Red vine Zin)
Sweet potatoes, collard greens ancho pepper honey glaze

Grilled Pork Chop( Pairs Chateau St Jean Chardonnay)
Candied yams, green beans, apple cider glaze

Pan Seared Scallops( Pairs with Zlatan Ovak)
Cornbread, Hoppin john, maple glaze

spicy Vegetarian Grilled BBQ Cauliflower (Pairs with Sycamore Lake Pinot)
Potato salad, collard greens


Sweet Endings
Chocolate Pound Cake
Chocolate glaze vanilla ice cream

Cinnamon Apple Pecan Crumble
Vanilla ice cream caramel sauce

(Fonseca Porto – Port Wine)

Menu Items Subject To Change Based On Availability
Three Course Pre Fix Menu Menu for $65 per person Tax And Gratuity Not Included

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