Lite Fare

Charleston She Crab Soup ~8
Creamy tomato soup with lump crab meat

Deviled Eggs ~4
Paprika, capers, bacon dusted {GF}

Biscuit & Ham ~8
Two buttermilk drop biscuit with honey smoked ham, cooper cheese, apricot red pepper jam, poppy seed spicy mustard

Black Eyed Pea Hummus ~7
with cayenne pepper and warm pita bread

BBQ Brisket Biscuit ~8
Two buttermilk drop biscuit with slow-roasted brisket, topped with guava BBQ sauce.

Buffalo Cauliflower ~8
Red hot butter, carrots, celery, bleu cheese sauce {V}

Aunt Emily Sweet Potato Fries ~7
With caramel sauce, powdered sugar

Crab Cake Hush Puppies ~14
Mix greens, red radish, creole mustard

PEI Mussels ~12
Pernod steamed mussels, creole spiced frites {GFO}

The “Goat” Crispy Brussels ~12
Fig jam, grapes, spiced pecans, goat cheese

Large Plates

Creole Vegan Jambalaya~14
Creole spiced tofu, rice, black beans, kidney beans, cilantro

Hot Chicken ~18
Half fried chicken, white bread mop, cucumbers, ranch,
house made hot sauce with two sides

Mango Glazed Salmon ~19
Pan seared salmon, haricot vert, Mississippi gold rice with raisins

Bayou Seafood Stew ~18
Manila clams, shrimp, andouille sausage, with corn
over pasta and creole broth

Blackened Catfish ~18
Creamy gold rice with raisins, asparagus Creole Bouillabaisse broth

Fish and Chips ~16
Beer battered cod, french fries, tartar sauce

It’s A “Gooda” Burger ~14
Smoked gouda cheese, lettuce, tomato, raw onion,
side of french fries

Kentucky BBQ Glazed Veggie Burger ~12
Black beans, mushrooms, shallots, cooper cheese, lettuce,
tomato, onion, pickles, side of french fries

Red Eye Steak ~26
13 oz New York strip, skin on mashed potatoes, asparagus, black strap molasses, horseradish steak sauce

BBQ Pulled Pork ~18
Collard greens, applewood smoked bacon, cornbread


Potato Chips ~4
Sour cream with truffle oil {V}

Grilled corn on the cob ~4
Garlic Confit, fresh herb mix {V}

Sautéed Spinach ~4
With garlic and sea salt {GF,V}

Lovely Endings

Cheese Cake ~7
With whipped cream

Chocolate Ice Cream Waffle Sandwich ~6
Served with ice cream

Bread Pudding ~8
With vanilla ice cream

Chocolate Ganache ~7
Caramel sauce, whipped cream {GF,V}

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