Full Menu

Small Plates


Deviled Eggs ~4
Paprika, capers, bacon dusted {GF}

Crispy Mozzarella Cheese Curds ~7
French onion dip {V}

Brisket Biscuit ~8
Slow braised brisket, pickled horseradish ranch dressing, buttermilk drop biscuit

Buffalo Cauliflower ~8
Red hot butter, carrots, celery, bleu cheese sauce {V}

Crispy Cajun Litte Fish ~8
Louisiana remoulade sauce, caper berries

Pei Mussels ~12
Roasted corn- White wine- Applewood smoked bacon- cream {GFO}

Large Plates


Mac & Cheese Stuffed Meatloaf ~16
Bechamel sauce, sautéed swiss chard

Cheese Burger (8oz) ~13
Sharp cheddar, caramelized onions, lettuce, Mississippi comeback sauce, brioche bun, salad or fries

Veggie Burger ~12
Grilled portobello mushrooms, arugula, plum tomato slices, grilled red onion, truffle mayonnaise, & gruyère cheese {VO/GF}

Veggie Pasta ~14
Zucchini, squash, eggplant, crispy oyster mushrooms, tofu ricotta, tomato gravy {V}

Country Fried Chicken & Waffles ~16
Hush puppy waffles, black pepper maple syrup

Fish and Chips (8oz) ~16
Beer battered cod, french fries, tartar sauce

BBQ Pulled Pork ~18
Collard greens and applewood smoked bacon with cornbread

Pan Seared Trout ~18
Green beans, toasted almond, butter sauce, fingerlings {GFO}

Pan Seared Salmon (7oz) ~19
grilled asparagus and herbed jasmine rice with chive butter {GFO}

Salads and Veggies


Baby Romaine Salad ~8
Green beans, beets, toasted almonds, asparagus, goat cheese, sherry almond vinaigrette {GF,V}

Wedge Salad ~10
Charred iceberg lettuce, crispy bacon, buttermilk, bleu cheese dressing

Country Fried Crab Cake Salad ~14
shaved fennel, watermelon radishes, parsley and lemon thyme aioli
Smokey Brussel Sprouts Casserole ~9
Smoked gouda cream sauce, crisp shallots {V}

Grilled Steak Salad ~15
Ginger marinated skirt steak, shiitake mushrooms, carrots, & mixed greens with a sesame soy dressing


Side Dishes


Potato Chips ~4
Fried with white truffle oil and served with sour cream & onion dip

Grilled Corn on the Cob ~4
Garlic confit with a fresh herb mix & vegan parmesan cheese

Sauteed Spinach ~4
Cooked with garlic & sea salt

Baked Mac & Cheese ~9

Kids Menu

Children’s Menu for 10 and under

~Brunch Menu~

French Toast Sticks ~5

Egg & Cheese on Toast ~6

Homemade Granola & Yogurt ~5

Scrambled Eggs & Home Fries ~6


~Dinner Menu~

Cheese Burger with Fries ~7

Grilled Cheese Sandwich ~5

Steamed Veggies & Rice ~6

Spaghetti & Meatballs ~6

Lovely Endings


Chocolate Ice Cream Waffle Sandwich ~6
Served with Bassetts ice cream

Coconut Panna Cotta ~7
Bitter cherry sauce, toasted coconut {GF,V}

Chocolate Ganache ~7
Fruit sauce, whipped cream {GF,V}

Comments are closed