Our regular Brunch Menu & Brunch Hours begin on Saturdays & Sundays from 10am to 3pm.

Large Plates

Booker’s Breakfast ~10
Two eggs with home fries or grits, bacon or sausage, toast or a biscuit. Served with a fruit cup.

Bourbon Banana French Toast ~11

Buttermilk Pancakes (2) ~10
Served with a fruit cup

Biscuits & Pork Sausage Gravy ~10
Add two eggs ~2

Cream Chipped Beef Over Toast ~10
Add two eggs ~2

Cream Chipped Mushrooms Over Toast ~9 {V}
Add two eggs ~2

Shrimp & Grits ~14
Creamy cheese grits with andouille sausage, asparagus, crispy shallots, & a sunny side up egg

Country Fried Chicken & Waffles ~14
Hush puppy waffles & black pepper maple syrup

Smoked Salmon Bagel Platter ~13
House cured salmon with cream cheese, capers, cucumbers, tomato, & onion

Breakfast Burger ~14
Fried egg, cheddar cheese, & caramelized onions on a brioche bun

Veggie Omelette ~12 {V}
Green beans, micro greens, caramelized onions, & goat cheese

Lox Omelette ~13
Nova lox with onions & diced tomatoes, served with potato and toast

Vegan Veggie Scramble ~12 {V}
Curry tofu, asparagus, mushrooms, bell pepper, & green beans

Eggs Benedict ~10
Homemade corn muffin, applewood smoked bacon, spinach, poached eggs, & hollandaise sauce

Crab Cake Benny ~15
Poached egg, mustard greens, & old bay hollandaise sauce


Side Dishes

Grits ~4

Home Fries ~4

Toast/Biscuits ~2

Two Eggs ~3

Waffle ~7

Bacon ~4

Homemade Sausage ~4

Short Stack ~5
3 Buttermilk Pancakes

Turkey Bacon ~4

Homemade Granola & Yogurt ~5

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